Laksa King Prawn Noodles
Ingredients
Olive Oil - 1 tbspRed Chilli - 1 finely slicedThai red curry paste - 2 ½ tbspvegetable stock cube - 1coconut milk - 400ml canfish sauce - 2 tsprice noodles - 100glime - 2 juice of 1, the other halvedking prawns - 150gcoriander - ½ small pack
Instructions
Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil. Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander. Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.