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Honey Teriyaki Salmon

Ingredients

Salmon - 1 lbOlive oil - 1 tablespoonSoy Sauce - 2 tablespoonsSake - 2 tablespoonsSesame Seed - 4 tablespoons
Honey Teriyaki Salmon

Instructions

Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together. Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens. Garnish with sesame and serve immediately.