Wontons
Ingredients
Pork - 1lbGarlic Clove - 3 choppedGinger - 1 tsp Soy Sauce - 1 tbsSesame Seed Oil - 1 tsp Carrots - 3 finely choppedCelery - 3 finely choppedSpring Onions - 6 choppedWonton Skin - 1 PacketOil - FryWater - Bottle
Instructions
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl. Separate wonton skins. Place a heaping teaspoon of filling in the center of the wonton. Brush water on 2 borders of the skin, covering 1/4 inch from the edge. Fold skin over to form a triangle, sealing edges. Pinch the two long outside points together. Heat oil to 450 degrees and fry 4 to 5 at a time until golden. Drain and serve with sauce.