Piri-piri chicken and slaw
Ingredients
Chicken - 1.5kgRed Chilli - 3 choppedGarlic - 2 clovesGinger - 1 tsp Dried Oregano - 1 tsp Coriander - 1 tsp Paprika - 1 tsp Red Wine Vinegar - 2 tbsOil - 2 tbsRed Onions - 1 slicedCarrots - 2Beetroot - 1Cabbage - 4 leavesMayonnaise - 2 tbsGreek Yogurt - 2 tbsRed Wine Vinegar - 2 tbsCumin Seeds - 1 tsp
Instructions
STEP 1 Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature. STEP 2 Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.