General Tsos Chicken
Ingredients
Chicken Breast - 1 1/2 Plain Flour - 3/4 cup Egg - 1Starch - 2 tbsBaking Powder - 1 tbsSalt - 1 tsp Onion Salt - 1/2 tspGarlic Powder - 1/4 tspWater - 3/4 cup Chicken Stock - 1/2 cup Duck Sauce - 1/4 cupSoy Sauce - 3 tbsHoney - 2 tbsRice Vinegar - 1 tbsSesame Seed Oil - 2 tbsGochujang - 1/2 tbsStarch - 2 tbsGarlic - 1 cloveSpring Onions - 2 choppedGinger - 1 tsp
Instructions
DIRECTIONS: STEP 1 - SAUCE In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar. Mix together well and set aside. STEP 2 - MARINATING THE CHICKEN In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch STEP 3 - DEEP FRY THE CHICKEN Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together. Set the chicken aside. STEP 4 - STIR FRY Add the sauce to the wok and then the broccoli and wait until it is boiling. To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness. Next add in the chicken and stir-fry for a minute and serve on a plate