Chicken Fajita Mac and Cheese
Ingredients
macaroni - 500gchicken stock - 2 cupsheavy cream - 1/2 cupfajita seasoning - 1 packetsalt - 1 tspchicken breast - 3 dicedolive oil - 2 tbsponion - 1 small finely dicedred pepper - 2 finely dicedgarlic - 2 cloves mincedcheddar cheese - 1 cupparsley - garnish chopped
Instructions
Fry your onion, peppers and garlic in olive oil until nicely translucent. Make a well in your veg and add your chicken. Add your seasoning and salt. Allow to colour slightly. Add your cream, stock and macaroni. Cook on low for 20 minutes. Add your cheeses, stir to combine. Top with roasted peppers and parsley.